Hors d’oeuvre and Appetizers
Buttery chardonnay, crispy sauvignon blanc will complement these appetizers…
Moules saintongeaise 7.95
Steamed mussels in white wine sauce
Brie fermier roti en croute 7.95
Baked brie with raspberry coulis
Escargot provencale en feuillete 7.95
Snails with garlic butter in puff pastry
Bisque de homard 7.95
Lobster bisque with garlic croutons
Soupe a l’onion gratinee a la parisienne 4.95
French onion soup topped with melted cheese
Coktail au crevette 7.95
Shrimp Cocktail
Huitre Rockefeller 9.95 Or Fresh Oyster on 1/2 shell 9.95
Baked oysters with bacon, garlic, onion, pimento and mozzarella
Salade au chevre roti 7.95
Roasted goat cheese salad
Bouchee de boeuf Willington 7.95
Sirloin tip roasted in puff pastry & red wine sauce
Poissons et Crustaces Fish and Seafood
Veggetarian entrees of the day ask you server 9.99
*Combination de la Mer (pouilly fuisse chardonnay) Market Price
Seafood combo; lobster tail, king crab legs, salmon, shrimp, scallops, mussels and crayfish served with vegetable of the day and potato.
Saumon frais du pacifique sauce a l`aneth servi sur pate fraiche
Pacific Fresh salmon served over fresh pasta with cream dill sauce. 15.99
Fruits de mer Alfredo sur tagliatelles (chardonnay or sauvignon blanc)
Seafood Alfredo; Shrimps, scallops, mussels scampi over fettuccini alfredo 15.99
“Service au gueridon” our Tableside Specialties
*Homard thermidor sauce “ivrogne”; Drunken lobster Market Price
Lobster tail flambéd at the table with cognac, vodka, sambucca and cream
Served with spinach feta cheese rice and provencale tomato.
Steak Diane; Steak filet flambéd with cognac, Madeira & red wine sauce 24.99
Chicken Marsala; Breaded and sauted chicken breast flambéd with brandy and Marsala wine, served over fresh linguini (pinot noir or chianti). 19.99
Steaks are provided by “Stockyard”. Official butcher for the best steak houses in Chicago.
*Filet de boeuf roti au gros sel avec sauce béarnaise 24.99
7 oz tenderloin grilled and slowly roasted, served with béarnaise sauce, provencale tomato and gratin potatoes. (red Bordeaux Chateau la tour)
Pave de boeuf Sauce bordelaise 13.99
8 oz sizzler grilled and served with red wine sauce, provencale tomato and gratin potatoes. (red Bordeaux or Burgundy pinot noir)
Poitrine de poulet grille et farci aux champignons, pates fraiches sauce estragon 14.99
Chicken breast stuffed with mushrooms, garlic, spinach and cheese over pasta
Make any of your entrees surf and turf, shrimps, lobster tail, king crab legs or sizzler for only 9.99
Some examples of our Italian and Mexican specialties
Favorites from Tortilla Flats with some added Bistro flare!
Fresh Pico de Gallo
Fresh ingredients mixed tableside and served with
tortilla chips $6.99
Tableside Guacamole
Fresh avocados blended with our Pico de Gallo,
lime juice and special house seasonings. Served
Tableside Quesadilla with tortilla chips. $6.99
Tableside Quesadilla
Flour tortilla with Cheddar and Jack cheese and
fresh Pico de Gallo. Served garnished with a dash
of sour cream and fresh avocado. $6.99
With Chicken $8.99, Steak $9.99, Shrimp $12.99,
Lobster $19.99
Tableside Fajitas*
Sautéed peppers and onions with your choice of
meat. Served traditionally with flour tortillas,
cheese, lettuce, Pico de Gallo and sour cream on
the side. Chicken $14.99, Steak $16.99, Shrimp
$17.99, Lobster $19.99
] Tequila Lime Chicken
Fresh chicken breast marinated with Tequilla and lime sautéed with sweet bell peppers and onions and served over pasta.
This is a House Favorite! $14.99
Paella; sauted shrimp, mussels, scallops, chicken and vegetables in a spicy rice 15.99
Chicken Parmesan; grilled chicken breast lightly breaded and baked with tomatoes and mozzarella cheese served over fresh pasta. 14.99
7” pizza pf the day 9.99 Ravioli of the day; ask your server 13.99
Penne rustica; grilled chicken, shrimp, proschuito ham & mushrooms alfredo 15.99
Seafood alfredo; shrimps, scallops, mussels scampi over fettucini Alfredo 15.99
# Can be cooked to order. Consuming raw or undercooked meat, poultry, seafood, fish, egg may increase your risk of a food illness.
Any promotion, gift certificate over 1 year old will not be accepted. 18% gratuity will be added before any discount, or for party of 6 or more or on gift certificates as well. Sharing entrée add $4. No discounts or gift certificates during any holidays or events.
Fromages et Desserts
Cheese plate; fresh goat cheese and brie fermier served with apples, mixed greens
Enjoy a glass of French red Bordeaux with your cheese 7.95
Tarte fine aux pommes glace vanille 7.95
Caramelized sliced apple served din French puff pastry topped with vanilla ice cream and chocolate
Crème brule 7.95
Custard cream slowly baked and caramelized
Tiramisu 7.95
An Italian tradition of lady fingers dipped in coffee, layered in rich cream
Banane flambees tableside
Bananas flambéd with cognac, caramelized with almond, served over ice cream
Mousse au chocolat cannelloni 5.95
Delicate fresh whipped cream and chocolate ganache in a cannelloni.
Café flambé Francois Tableside 7.95
Wonderful after dinner drink. Cognac, cointreau, sambuca flaming at your table served with coffee in a caramelized glass with whipped cream with a touch of cinnamon…
To clean your palate order a glass of Francois` family wine the pineau des charentes
Soul of the Cognac and the spirit of a fresh wine together 7.95
Kids menu 12 and under
Macaroni and cheese 5.95
Cheese Pizza 6.99
Chicken fingers w/ French fries 6.99
Spaghetti marinara 6.99
Coffee, tea, any soft drinks 2.99 free refill
French Baguette to go 1.99
