Francois' Pineau is made exclusively in the Charentes region of France as it has been for over 400 years. It began in the 16th century, when a master winemaker combined the juice of freshly pressed grapes with fine wines of Cognac, creating a deliciously unique product which improves over time with aging.

The secret recipe of this extraordinary, soft wine has passed down by word of mouth from generation to generation throughout the vineyards of Charentes.

Enjoy Pineau as an aperitif, during dinner, or after dinner. Drink Pineau always cold, straight up or on ice or in one of these unique mixes:

Kir Royal

2 oz. Francois' Pineau, 4 oz. Champagne

Combine into chilled Champagne flute.

Pineau and Tonic

4 oz. Francois' Pineau with a splash of tonic water, club soda, or 7-Up

Served of the rocks with a thin orange slice.

Pineau Colada

3 oz. Francois' Pineau, 1 oz. cream of coconut, 2 oz. pineapple juice, 1 oz. pineapple chunks, dash of grenadine

Blend with crushed ice, serve in a goblet with a chunk of pineapple and a maraschino cherry.

Pineau and Vodka

3 oz. Francois' Pineau, 1 oz. vodka, 4 oz. tonic water

Serve over ice with lemon slice.

Pineau Metropolitan

4 oz. Francois' Pineau, 1/2 oz. Cognac

In a mixer glass filled with ice, stir with a bar spoon, strain into a chilled cocktail glass, and garnish with a cherry.


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